Microbial food contamination / edited by Charles L. Wilson.
Contributor(s): Wilson, Charles L.
Publisher: Boca Raton, FL : CRC Press, c2008Edition: 2nd ed.Description: xxii, 607 p. : ill. ; 25 cm.ISBN: 9780849390760 (hbk.); 0849390761 (hbk.).Subject(s): Food -- Microbiology | Food contaminationDDC classification: 664.001579Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MIC 2008 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116205 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.001579 MIC 2006 Microbiology of fresh produce / | 664.001579 MIC 2006 Microbiology of fresh produce / | 664.001579 MIC 2006 Microbiology of fresh produce / | 664.001579 MIC 2008 Microbial food contamination / | 664.001579 MIC 2008 Microbial risk analysis of foods / | 664.001579 MIC 2008 Microbial risk analysis of foods / | 664.001579 MIC 2008 Microbial risk analysis of foods / |
Includes bibliographical references and index.