Food microbiology / Sharath Chandra Patil, Ramakant Naidu.
By: Patil, Sharath Chandra.
Contributor(s): Naidu, Ramakant.
Publisher: New Delhi : Campus Books International, 2010Description: 279 p. ; 23 cm.ISBN: 9788180302411 (hbk.).Subject(s): Food -- Microbiology
DDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 PAT 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000122433 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001579 MON 2012 Food microbiology : | 664.001579 MOR HACCP : | 664.001579 MOR HACCP : | 664.001579 PAT 2010 Food microbiology / | 664.001579 PCR 2006 PCR methods in foods / | 664.001579 RAY Fundamental food microbiology / | 664.001579 RAY 2008 Fundamental food microbiology / |
Includes bibliographical references and index.