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Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.

By: McGreal, Michael J.
Contributor(s): Padilla, Linda J.
Publisher: Orland Park, IL : American Technical Publishers, c2010Description: 261 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780826942111 (pbk.); 0826942113 (pbk.).Subject(s): Food service -- Mathematics | Cooking -- MathematicsDDC classification: 647.950151
Item type Current location Call number Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
647.950151 MAC 2010 (Browse shelf) 1 Available SCAFS,70006,03,AD 1000525558
Main Collection Taylor's Library-TU
647.950151 MAC 2010 (Browse shelf) 1 Available SCAFS,70006,03,AD 5000118859

Includes index.

System requirements: Microsoft Windows Vista, Windows XP, Windows 2000, or Windows NT operating system; Intel Pentium III (or equivalent) processor; 256 MB of available RAM; 90 MB of available hard-disk space; 800 x 600 monitor resolution; CD-ROM drive; Sound output capability and speakers; Microsoft Internet Explorer 5.5, Firefox 1.0, or Netscape 7.0 web browser and Internet connection required for Internet links.