Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
By: Belitz, H.-D. (Hans-Dieter)
.
Contributor(s): Grosch, W. (Werner) | Schieberle, Peter.
Publisher: Berlin : Springer, c2009Edition: 4th rev. and extended ed.Description: xliv, 1070 p. : ill. ; 25 cm.ISBN: 9783540699330 (hbk.); 9783540699354 (pbk.); 9783540699347 (ebk.).Uniform titles: Lehrbuch der Lebensmittelchemie. English Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BEL 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000142348 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BEL 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA|SBSxx,36000,03,RA | 5000120091 |
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| 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 APP 2010 Applications of vibrational spectroscopy in food science / | 664.07 BEL 2009 Food chemistry / | 664.07 BEL 2009 Food chemistry / | 664.07 BIO Bioactive compounds in foods / | 664.07 BIO 2008 Bioactive compounds in foods / | 664.07 BIO 2008 Biotechnology in flavor production / |
Translated from the 6th German edition.
Includes bibliographical references and index.