Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.
By: Özilgen, Mustafa.
Contributor(s): Özilgen, Mustafa. Food process modeling and statistical quality control.
Publisher: Boca Raton, FL : CRC Press, c2011Edition: 2nd ed.Description: xiii, 690 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9781439814864 (hbk.); 1439814864 (hbk.); 9781439819388 (pbk.); 1439819386 (pbk.).Subject(s): Food industry and trade -- Production control -- Mathematical models | Food industry and trade -- Quality control -- Statistical methodsDDC classification: 338.19Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 338.19 OZI 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000124495 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Accompanying Material (Media Resource) | Taylor's Library-TU | 338.19 OZI 2011 (Browse shelf) | CD-ROM | 1 | Available | SBSxx,36000,03,AD | 1000534984 |
Rev. ed. of: Food process modeling and statistical quality control. 1998.
Includes bibliographical references and index.