Advances in food biochemistry / edited by Fatih Yildiz.
Contributor(s): Yildiz, Fatih
.
Publisher: Boca Raton, FL : CRC Press, c2010Description: xiv, 507 p. : ill. ; 26 cm.ISBN: 9780849374999 (hbk.).Subject(s): Food -- Biotechnology | Food -- CompositionDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
664 ADV 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000123193 |
Includes bibliographical references and index.