Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.
By: Kailasapathy, Kasipathy.
Contributor(s): Champagne, Claude P | Moore, Sarah.
Series: Food science and technology; Nutrition and diet research progress.Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Description: xvi, 193 p. : ill. ; 23 cm.ISBN: 9781611225174 (hbk.).Subject(s): Probiotics | Prebiotics | Yogurt | Gastrointestinal system -- MicrobiologyDDC classification: 615.329Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 615.329 KAI 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000123072 |
Includes bibliographical references (p.[141]-183) and index.
The gastrointestinal (GI) tract / Kasipathy Kailasapathy and Sarah Moore -- Fermentation and manufacture of probiotic-enriched yoghurt / Kasipathy Kailasapathy and Claude Champagne -- Probiotics and probiotic yoghurts and health benefits / Kasipathy Kailasapathy and Claude Champagne -- Prebiotic, prebiotic yoghurts and health benefits / Kasipathy Kailasapathy -- Synbiotic yoghurts: concept, definition, recent trends, health benefits and applications / Kasipathy Kailasapathy -- Soy yoghurts-synbiotic effects and nutritional benefits / Kasipathy Kailasapathy and Claude Champagne -- Future trends and challenges / Kasipathy Kailasapathy.