Taylor's Library

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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.

by Chandan, Ramesh C.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1476 MAN 2006] (1).
Place hold
Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.

by Kailasapathy, Kasipathy | Champagne, Claude P, 1953- | Moore, Sarah, 1984-.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 KAI 2011] (1).
Place hold