Encapsulation technologies for active food ingredients and food processing / Nicholas Jan Zuidam, Viktor Nedović, editors.
Contributor(s): Zuidam, Nicholas Jan
| Nedovic, Viktor.
Publisher: New York ; London : Springer, c2010Description: x, 400 p. : ill ; 24 cm.ISBN: 9781441910073 (hbk.); 1441910077 (hbk.); 9781441910080 (ebk.).Subject(s): Controlled release technology | Microencapsulation | Food -- Analysis | Food -- PackagingDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 ENC 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000120987 |
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| 664.024 BIO 2009 Biotechnology : | 664.024 BIO 2009 Biotechnology : | 664.024 ENC 2007 Encapsulation and controlled release technologies in food systems / | 664.024 ENC 2010 Encapsulation technologies for active food ingredients and food processing / | 664.024 ENZ 1993 Enzymes in food processing / | 664.024 ENZ 2010 Enzymes in food technology / | 664.024 F359 Fermented foods / |
Includes bibliographical references and index.