Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
By: Montville, Thomas J
.
Contributor(s): Matthews, Karl R.
Publisher: Washington, DC : ASM Press, c2008Edition: 2nd ed.Description: xviii, 428 p. : ill. ; 29 cm.ISBN: 9781555813963 (hbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2008 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM | 5000129194 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2008 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM | 5000127279 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001579 MIC 2008 Microbial risk analysis of foods / | 664.001579 MOD 2000 Modern food microbiology / | 664.001579 MON 2008 Food microbiology : | 664.001579 MON 2008 Food microbiology : | 664.001579 MON 2012 Food microbiology : | 664.001579 MON 2012 Food microbiology : | 664.001579 MON 2012 Food microbiology : |
Previous ed.: 2005.
Includes bibliographical references and index.