Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer ... [et al.]
Contributor(s): Stahl, Ulf
| Donalies, Ute E. B | Nevoigt, Elke | Archer, D. B. (David B.).
Series: Advances in biochemical engineering/biotechnology: 111.Publisher: Berlin : Springer, c2008Description: x, 269 p. : ill. ; 24 cm.ISBN: 9783540705352 (hbk.); 3540705368 (hbk.).Subject(s): Food -- Biotechnology | BiotechnologyDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 1 |
664 FOO 2008 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000121442 |
Includes bibliographical references and index.