New food product development : from concept to marketplace / Gordon W. Fuller.
By: Fuller, Gordon W
.
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Edition: 3rd ed.Description: xix, 487 pages : illustrations : 24 cm.ISBN: 9781439818640 (hbk.).Subject(s): Food -- Marketing | Food -- Research | Food industry and trade -- Technological innovations | New products -- Marketing | Product managementDDC classification: 664.00688
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00688 FUL 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | SFSGx,91618,03,RA | 5000127361 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00688 FUL 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | SCAFS,70006,03,RM | TCIxx,30003,03,RA | 5000125114 |
Includes bibliographical references and index.