Fats and oils : formulating and processing for applications / Richard D. O'Brien.
By: O'Brien, Richard D
.
Publisher: Boca Raton, FL : CRC Press, [2009]Copyright date: ©2009Edition: Third edition.Description: xix, 744 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781420061666 (hardback); 1420061666 (hardback).Subject(s): Oils and fats, EdibleDDC classification: 664.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.3 OBR 2009 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA|SBSxx,36000,03,RA | 5000154582 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.3 GUN 2008 Oils and fats in the food industry / | 664.3 MAL 2010 Breaded fried foods / | 664.3 MOD Modifying lipids for use in food / | 664.3 OBR 2009 Fats and oils : | 664.3 OBR 2009 Fats and oils : | 664.3 VEG 2011 Vegetable oils in food technology : | 664.4 KIL Reducing salt in foods : |
Includes bibliographical references and index.