Taylor's Library

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Dairy fats and related products / edited by A. Y. Tamime.

by Tamime, A. Y.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2009] (1).
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2).
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Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.

by Mallikarjunan, P. Kumar, 1964- | Ngadi, Michael O | Chinnan, Manjeet S.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MAL 2010] (1).
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Fats and oils : formulating and processing for applications / Richard D. O'Brien.

by O'Brien, Richard D.

Edition: Third editionPublisher: Boca Raton, FL : CRC Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 OBR 2009] (1).
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