Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.
Contributor(s): Sahin, Serpil
| Sumnu, Servit Gulum.
Series: Contemporary food engineering (Unnumbered): Publisher: Boca Raton, FL : CRC Press, c2009Description: xviii, 310 p. : ill. ; 25 cm.ISBN: 9781420055580 (hbk.); 1420055585 (hbk.).Subject(s): Deep frying | Food -- Analysis | Food -- Composition | Oils and fats, EdibleDDC classification: 641.77
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.77 ADV 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000123191 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.77 ADV 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116590 |
Includes bibliographical references and index.