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		Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2). Place hold
		Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. by Mallikarjunan, P. Kumar, 1964- \| Ngadi, Michael O \| Chinnan, Manjeet S. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MAL 2010] (1). Place hold
		Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2004] (1). Place hold

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