Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
Publication details: Boca Raton, FL : CRC Press, c2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:- 9780849319129 (hbk.)
- 0849319129 (hbk.)
- 664.00685 VAS 2004
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
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664.00685 VAS 2004 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000148018 |
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| 664.00685 DEV Developing new food products for a changing marketplace / | 664.00685 DUD 2011 Handbook of lean manufacturing in the food industry / | 664.00685 VAS 2004 Quality assurance for the food industry : | 664.00685 VAS 2004 Quality assurance for the food industry : | 664.00687 INT 2011 Intelligent agrifood chains and networks / | 664.00688 FUL 2011 New food product development : | 664.00688 FUL 2011 New food product development : |
Includes bibliographical references (p. 386-388) and index.