The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.
Contributor(s): Lusk, Jayson L | Roosen, Jutta | Shogren, Jason F
.
Publisher: Oxford : Oxford University Press, c2011Description: xix, 901 p. : ill. ; 25 cm.ISBN: 9780199569441 (hbk.); 0199569444 (hbk.).Other title: Economics of food consumption and policy.Subject(s): Food consumption -- Economic aspects | Food consumption -- Government policyDDC classification: 338.19
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 2, BayNo 2 |
338.19 OXF 2011 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000127202 |
Includes bibliographical references and index.