Alternatives to conventional food processing / edited by Andrew Proctor.
Contributor(s): Proctor, Andrew
.
Series: RSC green chemistry: no. 10.Publisher: Cambridge : Royal Society of Chemistry, c2011Description: xv, 481 p. : ill. ; 24 cm.ISBN: 9781849730372 (hbk.); 1849730377 (hbk.).Subject(s): Food industry and trade -- Environmental aspects | Green chemistryDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
664 ALT 2011 (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000121388 |
Includes bibliographical references and index.