Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
By: Schaefer, Joel J.
Publisher: Boca Raton, FL : CRC Press, c2011Description: xxiii, 350 p. : col. ill. ; 25 cm.ISBN: 9781439828045 (hbk.).Subject(s): Food allergy -- Diet therapy
| Food allergy -- Diet therapy -- Recipes | Food allergyDDC classification: 616.9750654
Contents:
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 2, TierNo 4, BayNo 5 |
616.9750654 SCH 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000127107 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 616.975 PLA 2004 Plant food allergens / | 616.975 TRA 2008 Food to some poison to others : | 616.9750654 Serving people with food allergies | 616.9750654 SCH 2011 Serving people with food allergies : | 616.9792 HIV 2010 HIV & AIDS | 616.9792 STI AIDS update 2007 / | 616.979201 HIV 2011 HIV-1 integrase : |
Includes index.
1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen.