Food processing [videorecording] / Learning Seed.
Contributor(s): Jennings, Judy
| Blain, Frank
| Schrank, Jeffrey
| Learning Seed Company
.
Publisher: Chicago, IL : Learning Seed, c2003Description: 1 videodisc (22 min.) : sd., col. ; 4 3/4 in.ISBN: 9780917159633 (DVD); 0917159632 (DVD).Subject(s): Food industry and trade | Food -- Preservation![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Media Resources | Taylor's Library-TU | 664 FOO 2003 (Browse shelf) | 1 | Available | GENLS,GENLS,03,GR | 1000526576 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 FOO Food biotechnology / | 664 FOO Food additives | 664 FOO 2003 Food science and food biotechnology / | 664 FOO 2003 Food processing | 664 FOO 2004 Food processing : | 664 FOO 2006 Food biotechnology / | 664 FOO 2006 Food biotechnology / |
Producer/writer, Judy Jennings ; director/editor, Frank Blain ; executive producer, Jeffrey Schrank.
Viewers see freeze-drying, flash freezing, vacuum cooking, grain milling, and learn some of the chemistry, physics, and history of food processing.
DVD.