Encyclopedia of dairy sciences [electronic resource] / editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.
Contributor(s): Fuquay, John W
| Fox, Patrick J | McSweeney, Paul L.H.
Publisher: Amsterdam : Elsevier/Academic Press, c2011Edition: 2nd ed.Description: 1 online resource (4 v.) : ill. (some col.).ISBN: 0123744075 (ebk.); 9780123744074 (ebk.).Subject(s): Dairy farming -- Encyclopedias | Dairying -- EncyclopediasDDC classification: 637 Online resources: An electronic book accessible through the World Wide Web; click for information
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 637 (Browse shelf) | e-book | SBSxx,36000,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 636.800929 TAR 2012 Kitty cornered : | 636.80887 ALD 2015 How smart is your cat? : | 636.8089 GAR 2015 A-Z of cat health and first aid : | 637 Encyclopedia of dairy sciences | 637/.3 The science of cheese / | 637/.3 Cheese and microbes / | 637 ADV 2008 Advanced dairy science and technology / |
Includes bibliographical references and index.