Statistics for sensory and consumer science / Tormod Næs and Per B. Brockhoff and Oliver Tomic.
By: Næs, Tormod
.
Contributor(s): Brockhoff, Per B | Tomić, Oliver.
Publisher: Chichester, West Sussex : Wiley, 2010Description: viii, 282 p. : ill. ; 25 cm.ISBN: 9780470518212 (hbk.); 0470518219 (hbk.).Subject(s): Food -- Sensory evaluation | New productsDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.072 NAE 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000127362 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.072 MEI 2019 Sensory evaluation techniques. | 664.072 MEI 2019 Sensory evaluation techniques. | 664.072 MOS 2005 Concept research in food product design and development / | 664.072 NAE 2010 Statistics for sensory and consumer science / | 664.072 OMA 1986 Sensory evaluation of food : | 664.072 OMA 1986 Sensory evaluation of food : | 664.072 ROG 2018 Sensory panel management : |
Includes bibliographical references and index.