Natural food flavors and colorants / Mathew Attokaran.
By: Attokaran, Mathew
.
Series: IFT Press series: Publisher: Ames, Iowa : Wiley-Blackwell, 2011Description: xv, 429 p., [24] p. of plates : ill. (chiefly col.) ; 25 cm.ISBN: 9780813821108 (hbk.); 081382110X (hbk.).Subject(s): Flavoring essences | Coloring matter in food![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 ATT 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131480 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664.4 KIL Reducing salt in foods : | 664.5 Natural and artificial flavoring agents and food dyes / | 664.5 Encyclopedia of chocolate | 664.5 ATT 2011 Natural food flavors and colorants / | 664.5 BEC 2009 The science of chocolate / | 664.5 BUR Fenaroli's handbook of flavor ingredients / | 664.5 BUR 2010 Fenaroli's handbook of flavor ingredients. |
Includes bibliographical references and indexes.