Best food writing 2010 / edited by Holly Hughes.
Contributor(s): Hughes, Holly
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Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Edition: 1st Da Capo Press ed.Description: 352 p. ; 21 cm.ISBN: 9780738213811 (pbk.).Subject(s): Food writing | Cooking -- Literary collections | Food -- Literary collections | Gastronomy -- Literary collections | Dinners and dining -- Literary collectionsDDC classification: 808.066641
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 808.066641 BES 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000129902 | |
| Main Collection | Taylor's Library-TU | 808.066641 BES 2010 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000129982 |
Includes recipe index.