The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires / edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee.
Contributor(s): Davidson, Alan
| Saberi, Helen.
Publisher: Berkeley, CA : Ten Speed Press, c2002Description: xii, 497 p. : ill. ; 24 cm.ISBN: 9781580084178 (hbk.); 1580084176 (hbk.).Uniform titles: Petits propos culinaires. Subject(s): Food writersDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 WIL 2002 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000129064 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5 |
641.5 WIL 2002 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000129936 |
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| 641.5 WHA 2009 What's cooking in chemistry? : | 641.5 WHA 2020 What is cooking : | 641.5 WHI 2007 White heat / | 641.5 WIL 2002 The wilder shores of gastronomy : | 641.5 WIL 2002 The wilder shores of gastronomy : | 641.5 WIN 2008 Wine & food pairings cookbook : | 641.5 WOL What Einstein told his cook 2 : |
Includes index.