A history of cooks and cooking / Michael Symons.
By: Symons, Michael
.
Contributor(s): Symons, Michael. Pudding that took a thousand cooks.
Series: Food series: Publisher: Urbana, IL : University of Illinois Press, 2004Description: xii, 388 p. : ill. ; 24 cm.ISBN: 9780252071928 (pbk.).Subject(s): Cooking -- History | CooksDDC classification: 641.509
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 4 |
641.509 SYM 2004 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000129501 | |
| Main Collection | Taylor's Library-TU | 641.509 SYM 2004 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000129579 |
Previously published by Penguin Books Australia under the title: The pudding that took a thousand cooks. c1998.
Includes bibliographical references (p. 361-375) and index.