Taylor's Library catalog › Results of search for 'an:55440'

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		The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin. by Cherniavsky, Mark, 1937- \| Claflin, Kyri. Publisher: Berkeley : University of California Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.509 COO 2012] (1). Place hold
		The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger. by Albala, Ken, 1964- \| Nafziger, Rosanna. Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ALB 2010] (1). Place hold
		No cover image available Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson. by Clarkson, Janet, 1947- \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson. by Clarkson, Janet, 1947- \| ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		A history of cooks and cooking / Michael Symons. by Symons, Michael, 1945- \| Symons, Michael, 1945-. Pudding that took a thousand cooks. Publisher: Urbana, IL : University of Illinois Press, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.509 SYM 2004] (2). Place hold
		The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría. by Graff, Sarah R \| Rodriguez-Alegria, Enrique. Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.509] (1).