Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell ; with a preface by the author.
By: Fussell, Betty Harper
.
Contributor(s): Fisher, M. F. K. (Mary Frances Kennedy) | Beard, James | Claiborne, Raymond Craig | Child, Julia.
Series: At table series: Publisher: Lincoln : University of Nebraska Press, 2005Description: ix, 424 p. : ports. ; 23 cm.ISBN: 9780803269200 (pbk.).Subject(s): Cooking, American | Cooks -- United States -- BiographyDDC classification: 641.59730922
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3 |
641.59730922 FUS 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000130400 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3 |
641.59730922 FUS 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000130396 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3 |
641.59730922 FUS 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000129917 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.597303 MAR The encyclopedia of American food and drink / | 641.59730922 FUS 2005 Masters of American cookery : | 641.59730922 FUS 2005 Masters of American cookery : | 641.59730922 FUS 2005 Masters of American cookery : | 641.5974 Victuals : | 641.59747 The Beekman 1802 heirloom dessert cookbook : | 641.5975 The Food, folklore, and art of lowcountry cooking |
Includes bibliographical references and indexes.