Processed cheese and analogues / edited by A.Y. Tamime.
Contributor(s): Tamime, A. Y
.
Series: Society of Dairy Technology series: Publisher: Chichester : Wiley-Blackwell, 2011Description: xviii, 350 p. : ill. ; 26 cm.ISBN: 9781405186421 (hbk.); 1405186429 (hbk.).Subject(s): Process cheeseDDC classification: 637.358
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
637.358 PRO 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131476 |
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| 637.35 HAR 2006 The world encyclopedia of cheese / | 637.3503 HAR Cheese : | 637.3503 HAR The world encyclopedia of cheese / | 637.358 PRO 2011 Processed cheese and analogues / | 637.4 SCI 2012 The science of ice cream / | 638.278 Water efficiency in buildings : | 639.3 AQA 2009 Aquaculture microbiology and biotechnology / |
Includes bibliographical references and index.