The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.
By: Chesser, Jerald W
.
Contributor(s): Cullen, Noel C | Chesser, Jerald W. World of culinary supervision, training, and management.
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2013Edition: 5th ed.Description: xvii, 294 p. : ill. (some col.) ; 28 cm.ISBN: 9780132747745 (pbk.); 013274774X (pbk.).Subject(s): Food service management | CooksDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CHE 2013 (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000132782 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE 2013 The world of culinary management : | 647.95068 CHE 2018 The world of culinary management : | 647.95068 CIC Managing service in food and beverage operations / | 647.95068 CIC Managing service in food and beverage operations / |
Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009.
Includes bibliographical references and index.