The menu : development, strategy, and application / David Barrish.
By: Barrish, David
.
Publisher: Upper Saddle River, NJ : Pearson, c2013Description: xiv, 287 p. : ill. (some col.) ; 28 cm.ISBN: 9780135078662 (pbk.); 0135078660 (pbk.).Subject(s): MenusDDC classification: 642
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642 BAR 2013 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140582 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 3, BayNo 1 |
642 BAR 2013 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000132550 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 642/.4 Simply divine | 642/.4 Entertaining at home with the Culinary Institute of America | 642. 5 DAH The waiter and waitress training manual / | 642 BAR 2013 The menu : | 642 BAR 2013 The menu : | 642 DRY 2008 Profitable menu planning / | 642 DRY 2008 Profitable menu planning / |
Includes bibliographical references and index.