Mediterranean cuisine : secrets from coastal Italian kitchens / [edited by] Academia Barilla.
Contributor(s): Academia Barilla.
Publisher: Vercelli : White Star, c2011Description: 303 p. : col. ill. ; 35 cm.ISBN: 9788854406056 (hbk.); 8854406058 (hbk.).Subject(s): Cooking, Italian
| Cooking, MediterraneanDDC classification: 641.5945
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8 |
641.5945 MED 2011 (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000134304 |
Includes indexes.