Food science : research and technology / edited by A.K. Haghi.
Publication details: Toronto, ON : Apple Academic Press, c2012.Description: x, 131 p. : ill. ; 24 cmISBN:- 9781926895017 (hbk.)
- 664.07 FOO 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 FOO 2012 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000134130 |
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Includes bibliographical references (p. [103]-126) and index.