The HACCP food safety employee manual / Tara Paster.
By: Paster, Tara
.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2012Edition: 2009 food code ed.Description: ix, 68 p. : ill. ; 28 cm.ISBN: 9780131391826 (pbk.).Other title: Hazard analysis and critical control point food safety employee manual.Subject(s): Food handling -- Safety measures -- Handbooks, manuals, etc | Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc | Food service employees -- Training of -- Handbooks, manuals, etcDDC classification: 664.00289
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.00289 PAS 2012 (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 5000137218 |
"Includes 2009 FDA food code updates"--Cover.