Taylor's Library catalog › Results of search for 'su:"Food handling"'

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		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K. Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 LOK] (2). Place hold
		ServSafe essentials by Educational Foundation (National Restaurant Association). Edition: 2nd ed.Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1). Place hold
		Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. by McSwane, David Zachary \| Linton, Richard \| Rue, Nancy R. (Nancy Roberts), 1933-. Edition: Special ed.Publisher: [Arlington, VA] : Food Marketing Institute, 2007Other title: Guide to food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold
		Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary \| Linton, Richard \| Rue, Nancy. Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold
		Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim. Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 KNO] (1). Place hold
		Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony by Marchony, Ann. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.40289 MAR] (3). Place hold
		Food hygiene / Susan Blanch. by Blanch, Susan. Publisher: London : Hodder and Stoughton, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 BLA] (5). Place hold
		ServSafe coursebook. by Educational Foundation (National Restaurant Association). Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2). Place hold
		Hygiene and sanitation in food industry / S. Roday. by Roday, S. Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.7 ROD] (2). Place hold
		Food hygiene for food handlers / Jill Trickett. by Trickett, Jill. Publisher: London : Macmillan, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 TRI] (1). Place hold
		Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue. by McSwane, David \| Linton, Richard \| Rue, Nancy R. Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1). Place hold
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary \| Rue, Nancy \| Linton, Richard. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2). Place hold
		Food safety : managing the HACCP process / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3). Place hold
		No cover image available Would your kitchen pass inspection? [videorecording] / Production Director, Scott Cawthron ; Executive Producer, G.W. Davis. by Cawthron, Scott \| Davis, G.W \| Creative Educational video. Publisher: Lubbock, Texas : Creative Educational Video., [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.40289 WOU] (1). Place hold
		No cover image available Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis. by Hightower, Monica \| Martinez, Ricky \| Davis, G.W \| Creative Educational Video Multimedia Ltd. Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1). Place hold
		Quantity food sanitation/ Karla Longree, Gertrude Armbruster. by Longree, Karla \| Armbruster, Gertrude. Edition: 5th ed.Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950289 LON] (2). Place hold

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