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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.

Contributor(s): Rai, Mahendra | Chikindas, Michael | C.A.B. International .

Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2011Description: xiii, 368 p. : ill. ; 25 cm.ISBN: 9781845937690 (hbk.).Subject(s): Anti-infective agents

| Food -- Microbiology

| Food -- Safety measures

| Food preservatives

DDC classification: 615.792

Holdings ( 1 )
Title notes

Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode	Remark
Main Collection	TU External Storage-LCS	615.792 NAT 2011 (Browse shelf)	1	Available	SOPxx,31001,03,GR		5000134188	Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

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Previous	615.792 LIP 2011 Lipids and essential oils as antimicrobial agents /	615.792 MET 2009 Method for antifungal disk diffusion susceptibility testing of yeasts :	615.792 MET 2010 Method for antifungal disk diffusion susceptibility testing of nondermatophyte filamentous fungi :	615.792 NAT 2011 Natural antimicrobials in food safety and quality /	615.792 REF 2008 Reference method for broth dilution antifungal susceptibility testing of yeasts :	615.792 REF 2008 Reference method for broth dilution antifungal susceptibility testing of filamentous fungi :	615.7922 Fundamentals of antimicrobial pharmacokinetics and pharmacodynamics /	Next

Includes bibliographical references and index.

Taylor's Library

Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.

Contributor(s): Rai, Mahendra | Chikindas, Michael | C.A.B. International.

Browsing Taylor's Library-TU Shelves Close shelf browser

Contributor(s): Rai, Mahendra | Chikindas, Michael | C.A.B. International .