Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
By: Mattel, Bruce
.
Contributor(s): Fink, Ben | Culinary Institute of America.
Publisher: Hoboken, New Jersey : Wiley, [2016]Edition: Second edition.Description: 1 online resource (xiv, 304 pages) : illustrations (some colour).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119032007 (electronic bk.).Subject(s): Caterers and catering -- ManagementGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 642.4068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 642.4068 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.