The no-salt, lowest-sodium baking book / Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler.
By: Gazzaniga, Donald A.
Contributor(s): Moloo, Jeannie Gazzaniga
.
Publisher: New York : St Martin Griffin, 2003Edition: 1st ed.Description: xiii, 221 p. ; 25 cm.ISBN: 9780312335243 (pbk.); 0312335245 (pbk.); 0312301189 (hbk.).Subject(s): Salt-free diet -- Recipes | BakingDDC classification: 641.5632
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.5632 GAZ 2003 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000145502 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.56318 HAM The kid-friendly food allergy cookbook : | 641.56318 KOF Recipes for IBS (irritable bowel syndrome) : | 641.56319 GID 2012 Pregnancy cooking & nutrition for dummies / | 641.5632 GAZ 2003 The no-salt, lowest-sodium baking book / | 641.56323 LOG 500 low sodium recipes : | 641.5635 ALL All new diet cookbook. | 641.5635 BES The best light recipe : |
Includes bibliographical references and index.