Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
Contributor(s): Taormina, Peter J.
Publisher: Boca Raton : CRC Press, 2012Description: 1 online resource (x, 326 p.).ISBN: 9781439834848 (ebk.); 1439834849 (ebk.).Subject(s): Food -- Microbiology
| Food industry and trade | Electronic booksAdditional physical formats: Print version:: Microbiological research and development for the food industry.DDC classification: 579/.16 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 579/.16 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
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| 579 Pioneers in microbiology | 579 FEMS microbiology letters. | 579/.135 Microbial biochemistry / | 579/.16 Microbiological research and development for the food industry | 579 ANE 2008 A textbook of basic and applied microbiology / | 579 BAK 2011 Microbiology / | 579 BAT Microbiology : |
Includes bibliographical references and index.
Description based on print version record.