Bar and beverage management / National Restaurant Association.
Contributor(s): Educational Foundation (National Restaurant Association)
.
Series: NRAEF ManageFirst program: Publisher: Boston : Pearson, c2013Description: xv, 290 p. : col. ill., col. maps ; 28 cm.ISBN: 9780132725736 (pbk.); 0132725738 (pbk.); 9780132741736; 0132741733.Subject(s): Bars (Drinking establishments) -- Management | Bartending | Alcoholic beveragesDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 BAR 2013 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138167 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 BAN 2018 Banquet management / | 647.95068 BAR Successful restaurant design / | 647.95068 BAR Successful restaurant design / | 647.95068 BAR 2013 Bar and beverage management / | 647.95068 BAS The chef manager / | 647.95068 BAS The chef manager / | 647.95068 BES Le restaurant : |
Includes index.
Includes ManageFirst core credential topics with paper and pencil answer sheet.