Pocket dictionary of food safety [electronic resource] / Jeffrey T. Solate.
By: Solate, Jeffrey T
.
Publisher: Boca Raton, FL : CRC Press, c2011Description: 1 online resource (xiii, 153 p.) : ill.ISBN: 9781439842058 (electronic bk.); 1439842051 (electronic bk.).Subject(s): Food -- Safety measures -- Dictionaries | Electronic books | Electronic booksAdditional physical formats: Print version:: Pocket dictionary of food safety.DDC classification: 363.19/26003 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/26003 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.19/26 Food safety for the 21st century | 363.19/26 Methods in food analysis / | 363.19/26 Food safety management programs : | 363.19/26003 Pocket dictionary of food safety | 363.19/262 HACCP and ISO 22000 | 363.19/264 Nutritional insights and food safety | 363.19/29 Handbook of meat, poultry and seafood quality |
Includes bibliographical references.
Description based on print version record.