Food of Mexico.
By: Augustin, Byron.
Series: Flavors of the world: Publisher: Tarrytown : Marshall Cavendish, 2012Description: 1 online resource (65 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781608706907; 1608706907.Subject(s): Food habits -- Mexico | Mexico -- Social life and customsGenre/Form: Electronic books.Additional physical formats: Print version:: Food of Mexico.DDC classification: 394.120972 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.120972 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
Print version record.
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