Food of Mexico.
By: Augustin, Byron.
Series: Flavors of the world: Publisher: Tarrytown : Marshall Cavendish, 2012Description: 1 online resource (65 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781608706907; 1608706907.Subject(s): Food habits -- Mexico | Mexico -- Social life and customsGenre/Form: Electronic books.Additional physical formats: Print version:: Food of Mexico.DDC classification: 394.120972 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.120972 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
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394.120952 ISH 2016 Ishoku dogen : | 394.1209593 | 641.59593 Food of Thailand. | 394.1209595 OLM 2014 "MAMAKIZATION" food and social cohesion in Malaysia : | 394.120972 Food of Mexico. | 394.120972 ADA 2008 Culinary art and anthropology / | 394.120973 Eating right in America : | 394.120973 AND 2010 Breaking bread : |
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