Food biochemistry and food processing [electronic resource] / edited by Benjamin Simpson ... [et al.].
Contributor(s): Simpson, Benjamin K.
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Edition: 2nd ed.Description: 1 online resource (xii, 896 p.) : ill.ISBN: 9781118308035 (electronic bk.); 1118308034 (electronic bk.); 9781118308042 (electronic bk.); 1118308042 (electronic bk.).Subject(s): Food industry and trade -- Research | Food -- Analysis
| Food -- Composition | Food -- Packaging | Electronic books | Electronic booksAdditional physical formats: Print version:: Food biochemistry and food processing.DDC classification: 664 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.