Important chemical components, biochemical components & food chemistry [electronic resource] / Laurice Bedford.
By: Bedford, Laurice.
Publisher: Delhi, [India] : Library Press, 2012Edition: 1st ed.Description: 1 online resource : ill.ISBN: 9788132323969 (electronic bk.); 8132323963 (electronic bk.).Subject(s): Food -- Composition
| Biochemistry | Electronic booksDDC classification: 641.1 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.1 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
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| 641.072/7 Statistics in food science and nutrition | 641.0944 ROO The food of France / | 641.095 LOH 2010 Gourmet chic Asia : | 641.1 Important chemical components, biochemical components & food chemistry | 641.1 Food composition and analysis : | 641.1 FOX Food science, nutrition and health / | 641.1 GAM The science of food/ |
Title from cover.