Mastering the art of French cooking [electronic resource]
By: Iverson, Nicki.
Publisher: Delhi : Library Press, 2012Description: 1 online resource (103 p.).ISBN: 9788132324157 (electronic bk.); 8132324153 (electronic bk.).Subject(s): Cooking, French
| Electronic booksDDC classification: 641.5944 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5944 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5944 French classics made easy | 641.5944 The country cooking of France | 641.5944 Cooking of France. | 641.5944 Mastering the art of French cooking | 641.5944 Mastering the art of French and Italian cooking | 641.5944 ABA Chilli to vanilla / | 641.5944 AND Dishes of france : |