Encyclopedia of Chinese, Thai and Turkish foods [electronic resource] / Shae Palacios, Corbin Jordon.
By: Palacios, Shae.
Contributor(s): Jordon, Corbin [aut].
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource : col. ill.ISBN: 9788132320234 (electronic bk.); 8132320239 (electronic bk.).Subject(s): Cooking, Chinese | Cooking, Thai
| Cooking, Turkish | Electronic booksDDC classification: 641.5951 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5951 (Browse shelf) | e-book | SCAFS,30003,02,CL,PPT |
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