Shelf Life Assessment of Food [electronic resource].
By: Nicoli, Maria Cristina.
Series: Food preservation technology series: Publisher: Hoboken : CRC Press, 2012Description: 1 online resource (315 p.).ISBN: 9781439846032 (electronic bk.); 1439846030 (electronic bk.).Subject(s): Food -- Storage![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.48 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
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641.46 NOR Pickled : | 641.46 PEA The smoking and curing book / | 641.46 PEA The smoking and curing book / | 641.48 Shelf Life Assessment of Food | 641.49 EAS A guide to canning, freezing, curing & smoking meat, fish, & game / | 641.49 SON Charcuterie : | 641.49 SON Charcuterie : |
Includes bibliographical references.
Description based on print version record.