Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.
By: Oosterveer, Peter.
Contributor(s): Sonnenfeld, David Allan.
Publisher: London ; New York : Earthscan, 2012Description: 1 online resource (xiv, 282 p.) : ill.ISBN: 9781136529627 (electronic bk.); 1136529624 (electronic bk.).Subject(s): Food industry and trade | Food industry and trade -- Environmental aspects | Food consumption
| Sustainability | Sustainable agriculture | Electronic booksAdditional physical formats: Print version:: Food, globalization and sustainability.DDC classification: 338.47664 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.47664 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.